Reservation
2835 Showplace Dr. Ste. 103 Naperville (630) 357-1005

TableBooking








    OurMenus

    Les hors-dóeqvre



    Charcuterie Et Fromage $18.25
    A trio of artisan chesses and cured meats served with apricot jam, caramelized walnuts, fresh fruit and French baguette on the side
    Coquille St Jacques $16.25
    Seared Scallops served with sautéed spinach, mashed potatoes and Grand Marnier butter sauce
    Carpaccio $16.00
    Thinly beef slices served with arugula, tomato, and garlic truffle oil topped with parmesan cheese
    Escargots $12.00
    Plate of six escargots served with herbs garlic butter and French baguette
    Brie & Fig Tartines $12.25
    Slices of French baguette topped with apricot marmalade melted brie cheese and marinated figs in lemon and honey sprinkled with parmesan cheese
    Moules & Frites $16.25
    Steamed mussels in white wine, garlic, parsley, fresh tomato over French
    Polenta Fondue $12.25
    Soft corn meal topped with sautéed wild mushrooms, artichokes, truffle oil topped with parmesan cheese and French baguette on the side
    Bacon Dates $14.25
    Dates wrap with panko crusted cream cheese, crispy bacon topped with apricot marmalade served with slices pears and mix greens drizzled with vanilla pomegranate dressing and parmesan cheese
    Tuna Tower $16.25
    A trio of crispy wontons topped with mango relish and slices of seared tuna drizzled with balsamic reduction

    LES SOUPS - LES SALADES



    Wedge Salad $10.00
    Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese and house blue cheese dressing
    Tropicale Salad $11.00
    Mix greens, duck bacon, mango, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
    Caprese salad $12.00
    Slices of fresh tomatoes, fresh mozzarella cheese, fresh basil leaves, red onions, topped with prosciutto and balsamic vinegar dressing
    Soup du jour $7.00
    Onion Soup $7.00
    (Gratinée)
    Nicoise $11.00
    Mix greens, grape tomatoes, haricot verts, fingerling potato, niçoise olives, red onions, soft boiled egg served with lemon-honey balsamic vinaigrette

    small$7.50
    large$11.00
    Bistro Salad $11.00
    Romaine lettuce, tomato, red onions, cucumber, French baguette served with Provencal herbs dressing topped with parmesan cheese

    small$7.50
    large$11.00
    Summer In Paris $10.25
    Mix greens, strawberries, candied walnuts, red onions served with vanilla pomegranate vinaigrette dressing topped with goat cheese

    small$7.00
    large$11.00

    Between Bread




    Les Entrées



    Boulliabaisse $31.00
    Fish, calamari, shrimp, scallops, mussels and clam served over a fresh fennel saffron scent fish broth
    Paulet au Blanc $19
    Oven roasted farm-raised chicken breast served with green beans, fingerling potatoes and garlic white wine sauce
    Crevette et Coquille $26.25
    A combination of sautéed shrimp and scallops served over soft polenta spinach, bacon and a light tomato cream sauce
    Saumon Grillé $24.25
    Grilled Salmon fillet served with portobello mushrooms, grilled onions, grilled asparagus, avocado drizzled with balsamic lemon glaze
    Jarret d’agneau $26.25
    Braised Lamb shank with natural juices Bordeaux sauce served with baby carrots and spinach mashed potatoes
    Canard Coq Au Vin $24.25
    Braised duck legs served with mushrooms carrots and red wine reduction
    Steak Frites $29.95
    A Duo of 4oz fillet mignon served with haricots verts, bordelaise sauce and French fries

    Savory crepes



    Saucisse et Lapin $17.95
    A single crepe served with rabbit roasted sausage, bell peppers over our home-made pesto sauce
    Fruits de Mer $22.25
    A single crepe stuffed with roasted shrimp, calamari, scallops, mushrooms, spinach served over your choice of Mornay sauce or tomato parley sauce
    Les Légumes $14.25
    A single crepe stuffed with roasted zucchini, yellow squash, mushrooms, sundried tomatoes, artichokes, spinach in a tomato basil sauce topped with crumble goat cheese
    Beauf Bourguignon $18.25
    A single crepe stuffed with slow cook short ribs in a Bordelaise sauce, mushrooms, onion, and topped with provolone cheese
    Mona Lisa $16.25
    A single Crepe stuffed with roasted chicken, bacon, mushrooms, sundried tomatoes, artichokes, spinach and Mornay sauce
    Jambone-Fromage $12.25
    A single crepe stuffed with ham and melted provolone cheese served with a petite

    Sweet crepes



    Pomme a la mode $12.25
    A single crepe served with flambé cinnamon sugar apples
    Monkey & Nuts $14.25
    A single crepe stuffed with Nutella, fresh slices bananas, figs, caramelized walnuts, Chantilly cream served with Nutella gelato
    Berry & Berry Nice $14.25
    A single crepe stuffed with honey mascarpone cream cheese fresh mix berries, Chantilly cream served with frutti di bosco gelato
    Cannoli $14.25
    A single crepe stuffed with chocolate chip ricotta impastata, Chantilly cream topped with chocolate chips served with pistachio gelato
    Crème de la Crème $14.25
    A single crepe stuffed with Bavarian cream custard, fresh slices bananas, Chantilly cream topped with bruleé bananas served with sea salt caramel gelato on the side
    Suzette $13.95
    A single crepe served with flambé Grand Marnier peaches topped with whipping cream

    Brunch



    Egg Benedict $18.25
    A crispy butter-toasted English muffing served with smoked salmon, avocado slices , fresh dill, capers, poached eggs topped with home-made hollandaise sauce
    Les Légumes Quiche $12.25
    Pie crust baked with zucchini, yellow squash, sundried tomato, mushrooms, spinach, artichokes topped with gruyere cheese served with petit salad and a choice of soup du jour
    Filet & Eggs $18.25
    4oz fillet mignon with bordelaise sauce, three eggs cooked your way served with country fried potatoes and petite salad
    Steak Skillet $18.25
    Oven diced fillet mignon with country-fried potatoes, bell peppers, red onions, mushrooms, Bordeaux sauce topped with cheddar cheese and fried
    Canard et Waffles $16.25
    Buttermilk braised fried duck leg served with a waffle topped with apricot jam, bourbon orange syrup
    French Brunch $15.25
    A combination of three eggs cooked your way, butter or chocolate croissant, bacon, country fried potatoes petite salad and a choice of coffee or hot tea (cappuccino, latte etc. etc. extra $1.50)
    Crepe Loraine $14.25
    A single crepe stuffed with ham, spinach caramelized onions over morney sauce topped with over easy egg
    French Toast $14.25
    Custard Brioche served with applewood bacon, country fried potatoes topped with bourbon maple syrup and apricot jam on the side
    Oeuf Sandwich $12.25
    Croissant or Brioche stuffed with fried egg melted brie cheese served with a petite salad and country fried potatoes …………………….. add bacon $2.75

    Kids