A trio of artisan chesses and cured meats served with apricot jam, caramelized walnuts, fresh fruit and French baguette on the side
Coquille St Jacques$16.3
Seared Scallops served with sautéed spinach, mashed potatoes and Grand Marnier butter sauce
Carpaccio$16.0
Thinly beef slices served with arugula, tomato, and garlic truffle oil topped with parmesan cheese
Escargots$12.0
Plate of six escargots served with herbs garlic butter and French baguette
Brie & Fig Tartines$12.3
Slices of French baguette topped with apricot marmalade melted brie cheese and marinated figs in lemon and honey sprinkled with parmesan cheese
Moules & Frites$16.3
Steamed mussels in white wine, garlic, parsley, fresh tomato over French
Polenta Fondue$12.3
Soft corn meal topped with sautéed wild mushrooms, artichokes, truffle oil topped with parmesan cheese and French baguette on the side
Bacon Dates$14.3
Dates wrap with panko crusted cream cheese, crispy bacon topped with apricot marmalade served with slices pears and mix greens drizzled with vanilla pomegranate dressing and parmesan cheese
Tuna Tower$16.3
A trio of crispy wontons topped with mango relish and slices of seared tuna drizzled with balsamic reduction
LES SOUPS - LES SALADES
Wedge Salad$10.0
Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese and house blue cheese dressing
Tropicale Salad$11.0
Mix greens, duck bacon, mango, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
Caprese salad$12.0
Slices of fresh tomatoes, fresh mozzarella cheese, fresh basil leaves, red onions, topped with prosciutto and balsamic vinegar dressing
Soup du jour$7.0
Onion Soup$7.0
(Gratinée)
Nicoise$11.0
Mix greens, grape tomatoes, haricot verts, fingerling potato, niçoise olives, red onions, soft boiled egg served with lemon-honey balsamic vinaigrette
small$7.5
large$11.0
Bistro Salad$11.0
Romaine lettuce, tomato, red onions, cucumber, French baguette served with Provencal herbs dressing topped with parmesan cheese
small$7.5
large$11.0
Summer In Paris$11.0
Mix greens, strawberries, candied walnuts, red onions served with vanilla pomegranate vinaigrette dressing topped with goat cheese
small$7.0
large$11.0
L’ Accompagnement
Frittes$5.0
Sandwiches
Braised Beef$16.3
Braised short rib smothered on Bordeaux wine sauce topped with melted provolone on a brioche bun
Bistro Burger$16.3
10 oz burger Served with caramelized onions, applewood bacon, and aioli spread brioche
Tour de France$14.3
Toasted rustic ciabatta bread with provolone cheese filled with roasted chicken breast, bacon artichokes, spinach, sundried tomato and mornay sauce
Croque Madame$12.3
Baked Ham and cheese sandwich served over mornay sauce topped with fried egg
100% vegan hamburger served with sliced tomato, lettuce, red onions and a choice
Homard Roll$26.0
4 oz Chopped lobster meat with a Chipotle-mayonnaise sheered lettuce, tomato
Steak Frites Sliders$15.0
A trio of fillet mignon sliders spread with mâitre butter and French frites
Les Entrées
Crevette et Coquille$26.3
A combination of sautéed shrimp and scallops served over soft polenta spinach, bacon and a light tomato cream sauce
Saumon Grillé$24.3
Grilled Salmon fillet served with portobello mushrooms, grilled onions, grilled asparagus, avocado drizzled with balsamic lemon glaze
Jarret d’agneau$26.3
Braised Lamb shank with natural juices Bordeaux sauce served with baby carrots and spinach mashed potatoes
Canard Coq Au Vin$24.3
Braised duck legs served with mushrooms carrots and red wine reduction
Steak Frites$30.0
A Duo of 4oz fillet mignon served with haricots verts, bordelaise sauce and French fries
Boulliabaisse$31.0
Fish, calamari, shrimp, scallops, mussels and clam served over a fresh fennel saffron scent fish broth
Paulet au Blanc$19.0
Oven roasted farm-raised chicken breast served with green beans, fingerling potatoes and garlic white wine sauce
Savory crepes
Fruits de Mer$22.3
A single crepe stuffed with roasted shrimp, calamari, scallops, mushrooms, spinach served over your choice of Mornay sauce or tomato parley sauce
Les Légumes$14.3
A single crepe stuffed with roasted zucchini, yellow squash, mushrooms, sundried tomatoes, artichokes, spinach in a tomato basil sauce topped with crumble goat cheese
Beauf Bourguignon$18.3
A single crepe stuffed with slow cook short ribs in a Bordelaise sauce, mushrooms, onion, and topped with provolone cheese
Mona Lisa$16.3
A single Crepe stuffed with roasted chicken, bacon, mushrooms, sundried tomatoes, artichokes, spinach and Mornay sauce
Jambone-Fromage$12.3
A single crepe stuffed with ham and melted provolone cheese served with a petite
Saucisse et Lapin$18.0
A single crepe served with rabbit roasted sausage, bell peppers over our home-made pesto sauce
Sweet crepes
Monkey & Nuts$14.3
A single crepe stuffed with Nutella, fresh slices bananas, figs, caramelized walnuts, Chantilly cream served with Nutella gelato
Berry & Berry Nice$14.3
A single crepe stuffed with honey mascarpone cream cheese fresh mix berries, Chantilly cream served with frutti di bosco gelato
Cannoli$14.3
A single crepe stuffed with chocolate chip ricotta impastata, Chantilly cream topped with chocolate chips served with pistachio gelato
Crème de la Crème$14.3
A single crepe stuffed with Bavarian cream custard, fresh slices bananas, Chantilly cream topped with bruleé bananas served with sea salt caramel gelato on the side
Suzette$14.0
A single crepe served with flambé Grand Marnier peaches topped with whipping cream
Pomme a la mode$12.3
A single crepe served with flambé cinnamon sugar apples
Brunch
Canard et Waffles$16.3
Buttermilk braised fried duck leg served with a waffle topped with apricot jam, bourbon orange syrup
French Brunch$15.3
A combination of three eggs cooked your way, butter or chocolate croissant, bacon, country fried potatoes petite salad and a choice of coffee or hot tea (cappuccino, latte etc. etc. extra $1.50)
Crepe Loraine$14.3
A single crepe stuffed with ham, spinach caramelized onions over morney sauce topped with over easy egg
French Toast$14.3
Custard Brioche served with applewood bacon, country fried potatoes topped with bourbon maple syrup and apricot jam on the side
Oeuf Sandwich$12.3
Croissant or Brioche stuffed with fried egg melted brie cheese served with a petite salad and country fried potatoes …………………….. add bacon $2.75
Egg Benedict$18.3
A crispy butter-toasted English muffing served with smoked salmon, avocado slices , fresh dill, capers, poached eggs topped with home-made hollandaise sauce
Les Légumes Quiche$12.3
Pie crust baked with zucchini, yellow squash, sundried tomato, mushrooms, spinach, artichokes topped with gruyere cheese served with petit salad and a choice of soup du jour
Filet & Eggs$18.3
4oz fillet mignon with bordelaise sauce, three eggs cooked your way served with country fried potatoes and petite salad
Steak Skillet$18.3
Oven diced fillet mignon with country-fried potatoes, bell peppers, red onions, mushrooms, Bordeaux sauce topped with cheddar cheese and fried
Enfants Menu
Cheese Burger$8.0
Beef patty with Provolone cheese on brioche bun
Pasta$7.0
Choice of butter noodles, Marinara or Mornay Sauce.