2835 Showplace Dr. Ste. 103 Naperville (630) 357-1005

OurMenus

Les hors-dóeqvre



Escargots $12.00
Plate of six escargots served with herbs garlic butter and French baguette
Charcuterie Et Fromage $18.25
A trio of artisan chesses and cured meats served with apricot jam, caramelized walnuts, fresh fruit and French baguette on the side
Coquille St Jacques $16.25
Seared Scallops served with sautéed spinach, mashed potatoes and Grand Marnier butter sauce
Carpaccio $16.00
Thinly beef slices served with arugula, tomato, and garlic truffle oil topped with parmesan cheese
Brie & Fig Tartines $12.25
Slices of French baguette topped with apricot marmalade melted brie cheese and marinated figs in lemon and honey sprinkled with parmesan cheese
Moules & Frites $16.25
Steamed mussels in white wine, garlic, parsley, fresh tomato over French
Polenta Fondue $12.25
Soft corn meal topped with sautéed wild mushrooms, artichokes, truffle oil topped with parmesan cheese and French baguette on the side
Bacon Dates $14.25
Dates wrap with panko crusted cream cheese, crispy bacon topped with apricot marmalade served with slices pears and mix greens drizzled with vanilla pomegranate dressing and parmesan cheese
Tuna Tower $16.25
A trio of crispy wontons topped with mango relish and slices of seared tuna drizzled with balsamic reduction

LES SOUPS - LES SALADES



Wedge Salad $10.00
Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese and house blue cheese dressing
Tropicale Salad $11.00
Mix greens, duck bacon, mango, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
Caprese salad $12.00
Slices of fresh tomatoes, fresh mozzarella cheese, fresh basil leaves, red onions, topped with prosciutto and balsamic vinegar dressing
Soup du jour $7.00
Onion Soup $7.00
(Gratinée)
Nicoise $11.00
Mix greens, grape tomatoes, haricot verts, fingerling potato, niçoise olives, red onions, soft boiled egg served with lemon-honey balsamic vinaigrette

small$7.50
large$11.00
Bistro Salad $11.00
Romaine lettuce, tomato, red onions, cucumber, French baguette served with Provencal herbs dressing topped with parmesan cheese

small$7.50
large$11.00
Summer In Paris $11
Mix greens, strawberries, candied walnuts, red onions served with vanilla pomegranate vinaigrette dressing topped with goat cheese

small$7.00
large$11.00

L’ Accompagnement



Frittes $5.00

Sandwiches



Braised Beef $16.25
Braised short rib smothered on Bordeaux wine sauce topped with melted provolone on a brioche bun
Bistro Burger $16.25
10 oz burger Served with caramelized onions, applewood bacon, and aioli spread brioche
Tour de France $14.25
Toasted rustic ciabatta bread with provolone cheese filled with roasted chicken breast, bacon artichokes, spinach, sundried tomato and mornay sauce
Croque Madame $12.25
Baked Ham and cheese sandwich served over mornay sauce topped with fried egg
Veg Out! $12.25
Toasted Rustic Ciabatta bread spread with home-made pesto; grilled zucchini, yellow squash, artichokes, spinach, fresh mozzarella cheese drizzly with balsamic glace
Les Légumes Burger $15.75
100% vegan hamburger served with sliced tomato, lettuce, red onions and a choice
Homard Roll $25.95
4 oz Chopped lobster meat with a Chipotle-mayonnaise sheered lettuce, tomato
Steak Frites Sliders $15.00
A trio of fillet mignon sliders spread with mâitre butter and French frites

Les Entrées



Crevette et Coquille $26.25
A combination of sautéed shrimp and scallops served over soft polenta spinach, bacon and a light tomato cream sauce
Saumon Grillé $24.25
Grilled Salmon fillet served with portobello mushrooms, grilled onions, grilled asparagus, avocado drizzled with balsamic lemon glaze
Jarret d’agneau $26.25
Braised Lamb shank with natural juices Bordeaux sauce served with baby carrots and spinach mashed potatoes
Canard Coq Au Vin $24.25
Braised duck legs served with mushrooms carrots and red wine reduction
Steak Frites $29.95
A Duo of 4oz fillet mignon served with haricots verts, bordelaise sauce and French fries
Boulliabaisse $31.00
Fish, calamari, shrimp, scallops, mussels and clam served over a fresh fennel saffron scent fish broth
Paulet au Blanc $19
Oven roasted farm-raised chicken breast served with green beans, fingerling potatoes and garlic white wine sauce

Savory crepes



Fruits de Mer $22.25
A single crepe stuffed with roasted shrimp, calamari, scallops, mushrooms, spinach served over your choice of Mornay sauce or tomato parley sauce
Les Légumes $14.25
A single crepe stuffed with roasted zucchini, yellow squash, mushrooms, sundried tomatoes, artichokes, spinach in a tomato basil sauce topped with crumble goat cheese
Beauf Bourguignon $18.25
A single crepe stuffed with slow cook short ribs in a Bordelaise sauce, mushrooms, onion, and topped with provolone cheese
Mona Lisa $16.25
A single Crepe stuffed with roasted chicken, bacon, mushrooms, sundried tomatoes, artichokes, spinach and Mornay sauce
Jambone-Fromage $12.25
A single crepe stuffed with ham and melted provolone cheese served with a petite
Saucisse et Lapin $17.95
A single crepe served with rabbit roasted sausage, bell peppers over our home-made pesto sauce

Sweet crepes



Monkey & Nuts $14.25
A single crepe stuffed with Nutella, fresh slices bananas, figs, caramelized walnuts, Chantilly cream served with Nutella gelato
Berry & Berry Nice $14.25
A single crepe stuffed with honey mascarpone cream cheese fresh mix berries, Chantilly cream served with frutti di bosco gelato
Cannoli $14.25
A single crepe stuffed with chocolate chip ricotta impastata, Chantilly cream topped with chocolate chips served with pistachio gelato
Crème de la Crème $14.25
A single crepe stuffed with Bavarian cream custard, fresh slices bananas, Chantilly cream topped with bruleé bananas served with sea salt caramel gelato on the side
Suzette $13.95
A single crepe served with flambé Grand Marnier peaches topped with whipping cream
Pomme a la mode $12.25
A single crepe served with flambé cinnamon sugar apples

Brunch



Steak Skillet $18.25
Oven diced fillet mignon with country-fried potatoes, bell peppers, red onions, mushrooms, Bordeaux sauce topped with cheddar cheese and fried
Canard et Waffles $16.25
Buttermilk braised fried duck leg served with a waffle topped with apricot jam, bourbon orange syrup
French Brunch $15.25
A combination of three eggs cooked your way, butter or chocolate croissant, bacon, country fried potatoes petite salad and a choice of coffee or hot tea (cappuccino, latte etc. etc. extra $1.50)
Crepe Loraine $14.25
A single crepe stuffed with ham, spinach caramelized onions over morney sauce topped with over easy egg
French Toast $14.25
Custard Brioche served with applewood bacon, country fried potatoes topped with bourbon maple syrup and apricot jam on the side
Oeuf Sandwich $12.25
Croissant or Brioche stuffed with fried egg melted brie cheese served with a petite salad and country fried potatoes …………………….. add bacon $2.75
Egg Benedict $18.25
A crispy butter-toasted English muffing served with smoked salmon, avocado slices , fresh dill, capers, poached eggs topped with home-made hollandaise sauce
Les Légumes Quiche $12.25
Pie crust baked with zucchini, yellow squash, sundried tomato, mushrooms, spinach, artichokes topped with gruyere cheese served with petit salad and a choice of soup du jour
Filet & Eggs $18.25
4oz fillet mignon with bordelaise sauce, three eggs cooked your way served with country fried potatoes and petite salad

Enfants Menu



Cheese Burger $8
Beef patty with Provolone cheese on brioche bun
Pasta $7
Choice of butter noodles, Marinara or Mornay Sauce.
Chicken Strips $7
Grilled Cheese $6
Provolone & Gruyère cheese