MenuCategories "Brunch"

4oz fillet mignon with bordelaise sauce, three eggs cooked your way served with country fried potatoes and petite salad

Oven diced fillet mignon with country-fried potatoes, bell peppers, red onions, mushrooms, Bordeaux sauce topped with cheddar cheese and fried

Buttermilk braised fried duck leg served with a waffle topped with apricot jam, bourbon orange syrup

A combination of three eggs cooked your way, butter or chocolate croissant, bacon, country fried potatoes petite salad and a choice of coffee or hot tea (cappuccino, latte etc. etc. extra $1.50)

A single crepe stuffed with ham, spinach caramelized onions over morney sauce topped with over easy egg

Custard Brioche served with applewood bacon, country fried potatoes topped with bourbon maple syrup and apricot jam on the side

Croissant or Brioche stuffed with fried egg melted brie cheese served with a petite salad and country fried potatoes …………………….. add bacon $2.75

A crispy butter-toasted English muffing served with smoked salmon, avocado slices , fresh dill, capers, poached eggs topped with home-made hollandaise sauce

Pie crust baked with zucchini, yellow squash, sundried tomato, mushrooms, spinach, artichokes topped with gruyere cheese served with petit salad and a choice of soup du jour