2835 Showplace Dr. Ste. 103 Naperville (630) 357-1005

Paris Bistro Will be open on Monday February 14th from 9:00am-9:00pm offering our regular menu and specials as well

Paris Bistro has a 13 year old and older policy to dine in the Formal room. However, there are two other rooms in which to dine in and have a good experience. Thank you for choosing to dine with us!

Restaurant Week 2022 Dinner

$26.95

First Course  

(Choose one)   

Soup du Jour

Petit Salad

Figs & Brie tartine

Second Course

(Choose one)

SAUMON GRILLE

      Grilled Salmon fillet served with portobello mushrooms, grilled onions, grilled asparagus, avocado drizzled with balsamic lemon glaze

PAULET AU BLANC

  Oven roasted farm-raised chicken breast served with green beans, fingerling potatoes and garlic white wine sauce

STEAK FRITTES

    4oz Fillet mignon served with haricots vert, bordelaise sauce and French fries

LES DESSERTS

(Choose one)

Marjoline

Macarons (2)

Restaurant Week 2022 Brunch

$17.25

First Course

(Choose one)

Soup du Jour

or

Petit Salad

Second Course

(Choose one)

MONA LISA CREPE

 single Crepe stuffed with roasted chicken, bacon, mushrooms, sun-dried tomatoes, artichokes, spinach, and Mornay sauce

BOEUF BOURGUIGNON

A single crepe stuffed with slow cook short ribs in a Bordelaise sauce, mushrooms, onion topped with provolone cheese

CRÉPE AUX LÉGUMES

A single crepe stuffed with roasted zucchini, yellow squash, mushrooms, sundried tomatoes, artichokes, spinach in a tomato basil sauce topped with crumble goat cheese

TOUR DE FRANCE

Toasted rustic ciabatta bread with provolone cheese filled with roasted chicken breast, bacon artichokes, spinach, sun-dried tomato, over mornay sauce

SANDWICH AUX LÉGUMES

Toasted Rustic Ciabatta bread spread with home-made pesto, grilled zucchini, yellow squash, artichokes, spinach, fresh mozzarella cheese drizzly with balsamic glaze

 TILAPIA

Oven roasted tilapia fillet served with kalamata olives, capers, spinach light spice tomato sauce

LES DESSERTS

(Choose one)

Marjoline

Macarons (2)

Bonjour!

 
It’s Official!
 
We have Moved!
 
We are located between ALDI and 53rd Bank
 
2656 Showplace Drive Naperville, IL 60564 
Check our News for our wine Dinners
Monday – CLOSED
Tuesday,  Wednesday and Thursday from 9AM to 9PM 
Friday and Sat 9AM -10PM
Sunday 9AM-8PM 
 

OurMenus

Les hors-Dóeuvre

Charcuterie Et Fromage
$18.50
A trio of artisan cheeses and cured meats served with apricot jam, caramelized walnuts, fresh fruit and French baguette 
Coquille St Jacques
$21.50
Seared Scallops served with spinach-mashed potatoes and Grand Marnier butter sauce
Carpaccio
$16.95
Thinly beef slices, arugula, tomato, garlic truffle oil, parmesan cheese
Escargots
$12.95
Plate of six escargots, herbs, garlic butter, French baguette
Brie & Fig Tartines
$12.25
Slices of French baguette topped with apricot marmalade melted brie cheese, marinated figs in lemon and honey, parmesan cheese
Moules & Frites
$16.25
Steamed mussels in white wine, garlic, parsley, fresh tomato over French fries
Polenta Fondue
$12.25
Soft corn meal topped with sautéed wild mushrooms, artichokes, truffle oil, parmesan cheese and French baguette 
Bacon Dates
$14.25
Dates wrap with panko crusted cream cheese, crispy bacon topped with apricot marmalade served  pears Sliced, mix greens drizzled with vanilla pomegranate dressing, parmesan cheese
Tuna Tower
$17.25
A trio of crispy wontons topped with mango relish,  Seared Ahi tuna drizzled with balsamic reduction

Les soups – Les salades

Salade Capri
$12.00
Tomatoes, fresh mozzarella cheese, basil, red onions, prosciutto and balsamic vinaigrette dressing
Wedge Salad
$10.50
Tomato, red onions, bacon, crumble blue cheese and house blue cheese dressing
Salade Tropicale
$12.00
Mix greens, bacon, mango, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
Soup du jour
$7.95
 
Onion Soup
$7.95
(Gratinée)
Nicoise
$11.00
Mix greens, grape tomatoes, haricot verts, fingerling potato, niçoise olives, red onions, soft boiled egg served with lemon-honey balsamic vinaigrette

small$7.50
large$11.00
Bistro Salad
$11.0
Romaine lettuce, tomato, red onions, cucumber, French baguette served with Provencal herbs dressing topped with parmesan cheese

small$7.5
large$11.0
Summer In Paris
$11.0
Mix greens, strawberries, candied walnuts, red onions served with vanilla pomegranate vinaigrette dressing topped with goat cheese

small$7.0
large$11.0

Les entrées

Steak Frites
$32.95
A Duo of 4oz fillet mignon served with haricots verts, bordelaise sauce and French fries
Canard Coq Au Vin
$26.95
Braised duck legs served with mushrooms carrots and red wine reduction
Jarret d’agneau
$27.95
Braised Lamb shank with natural Jus served with baby carrots, spinach-mashed potatoes
Saumon Grillé
$27.00
Grilled Salmon fillet served with portobello mushrooms, grilled onions, grilled asparagus, avocado drizzled with balsamic lemon glaze
Crevette et Pétoncles
$31.00
A combination of sautéed shrimp and scallops served over soft polenta spinach, bacon and a light tomato cream sauce
Poulet au Blanc
$20.50
Oven roasted farm-raised chicken breast served with green beans, fingerling potatoes and garlic white wine sauce
Boulliabaisse
$33.95
Fish, calamari, shrimp, scallops, mussels and clam served over a fresh fennel saffron scent fish broth

Savory crepes

Jambone-Fromage
$12.25
A single crepe stuffed with ham, provolone cheese served with a petite salad
Saucisse et Lapin
$17.95
A single crepe served with rabbit roasted sausage, bell peppers over our home-made pesto sauce
Mona Lisa
$16.50
A single Crepe stuffed with roasted chicken, bacon, mushrooms, sundried tomatoes, artichokes, spinach and Mornay sauce
Crêpe Beauf Bourguignon
$18.95
A single crepe stuffed with slow cook short ribs in a Bordelaise sauce, mushrooms, onion, provolone cheese
Crêpe aux Légumes
$14.50
A single crepe stuffed with roasted zucchini, yellow squash, mushrooms, sun-dried tomatoes, artichokes, spinach in a tomato basil sauce, crumble goat cheese
Crêpe aux Fruits de Mer
$25.95
A single crepe stuffed with roasted shrimp, calamari, scallops, mushrooms, spinach served over your choice of Mornay sauce or tomato parsley sauce

Sweet crepes

Suzette
$13.95
A single crepe served with flambé Grand Marnier peaches, whipping cream
Pomme a la mode
$12.25
A single crepe served with flambé cinnamon sugar apples whipping cream 
Crème de la Crème
$14.25
A single crepe stuffed with Bavarian cream custard, bananas, Chantilly cream topped with brûlée bananas served with sea salt caramel gelato 
Cannoli
$14.25
A single crepe stuffed with chocolate chip ricotta impastata, Chantilly cream, chocolate chips served with pistachio gelato
Monkey & Nuts
$14.25

A single crepe stuffed with Nutella, fresh slices bananas, figs, caramelized walnuts, Chantilly cream served with Nutella gelato

Berry & Berry Nice
$14.25
A single crepe stuffed with honey mascarpone cream cheese fresh mix berries, Chantilly cream served with frutti di bosco gelato

Brunch

Canard et Waffles
$16.25
Buttermilk braised fried duck leg served with waffle, bourbon orange syrup
Steak Skillet
$19.95
Oven diced fillet mignon with country-fried potatoes, bell peppers, red onions, mushrooms, Bordeaux sauce topped with cheddar cheese and fried egg
Filet & Eggs
$20.95
4oz fillet mignon with bordelaise sauce, three eggs cooked your way served with country fried potatoes, petite salad
Les Légumes Quiche
$12.25
Pie crust baked with zucchini, yellow squash, sundried tomato, mushrooms, spinach, artichokes topped with gruyere cheese, petit salad and a choice of soup du jour or onion soup
Egg Benedict
$18.95

A crispy butter-toasted English muffing served with smoked salmon, avocado slices , fresh dill, capers, poached eggs topped with home-made hollandaise sauce

Oeuf Sandwich
$10.25
Croissant or Brioche  with fried egg filling melted brie cheese, petite salad, country fried potatoes …………………….. add bacon $2.75
French Toast
$14.25
Custard Brioche, with applewood bacon, country fried potatoes topped with bourbon maple syrup and apricot jam
Crepe Loraine
$14.25
A single crepe stuffed with ham, spinach caramelized onions over morney sauce topped with over easy egg
French Brunch
$15.95
A combination of three eggs cooked your way, butter or chocolate croissant, bacon, country fried potatoes petite salad and a choice of coffee or hot tea (cappuccino, latte etc. etc. extra $1.50)
 
 

Paris 
Bistro

We are so proud of being for four consecutive years the best eating place in Naperville according with the city Award Program.

 
 
  •  

    Staff was very nice. It’s the perfect place to have lunch or dinner with friends or someone special. Such a lovely romantic atmosphere and great food. Overall a wonderful experience.

    Carmine Bermejo
  •  

    Delicious food in an intimate atmosphere with awesome service! Strongly recommend!

    Jackie Moran Bogie
  •  

    The inside was so cute! The staff are wonderful and very attentive. Everything we ordered blew our minds. The food portions are large so take note you will bring home leftovers. The desserts were perfect, the creme brûlée was delicious! Anyway… Amazing place! We will definitely go again and bring more friends with us!

    Ludy Nam