Reservation
2835 Showplace Dr. Ste. 103 Naperville (630) 357-1005

TableBooking








    DiscoverParis Bistro

    French essence brought to Naperville
    Our menu is an authentic french cuisine compilation, from the ingredients to our ambient, we transport you to a parisian experience.

    Paris bistro has been in naperville for almost 6 years offering Steak frites, French savory and sweet crepes being the best place to eat, relax and fun.


     
     

    OurMenus

    Les hors-Dóeuvre



    Charcuterie Et Fromage $18.25
    A trio of artisan chesses and cured meats served with apricot jam, caramelized walnuts, fresh fruit and French baguette on the side
    Coquille St Jacques $16.25
    Seared Scallops served with sautéed spinach, mashed potatoes and Grand Marnier butter sauce
    Carpaccio $16.00
    Thinly beef slices served with arugula, tomato, and garlic truffle oil topped with parmesan cheese
    Escargots $12.00
    Plate of six escargots served with herbs garlic butter and French baguette
    Brie & Fig Tartines $12.25
    Slices of French baguette topped with apricot marmalade melted brie cheese and marinated figs in lemon and honey sprinkled with parmesan cheese
    Moules & Frites $16.25
    Steamed mussels in white wine, garlic, parsley, fresh tomato over French
    Polenta Fondue $12.25
    Soft corn meal topped with sautéed wild mushrooms, artichokes, truffle oil topped with parmesan cheese and French baguette on the side
    Bacon Dates $14.25
    Dates wrap with panko crusted cream cheese, crispy bacon topped with apricot marmalade served with slices pears and mix greens drizzled with vanilla pomegranate dressing and parmesan cheese
    Tuna Tower $16.25
    A trio of crispy wontons topped with mango relish and slices of seared tuna drizzled with balsamic reduction

    Les soups - Les salades



    Caprese salad $12.00
    Slices of fresh tomatoes, fresh mozzarella cheese, fresh basil leaves, red onions, topped with prosciutto and balsamic vinegar dressing
    Wedge Salad $10.00
    Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese and house blue cheese dressing
    Tropicale Salad $11.00
    Mix greens, duck bacon, mango, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
    Soup du jour $7.00
    Onion Soup $7.00
    (Gratinée)
    Nicoise $11.00
    Mix greens, grape tomatoes, haricot verts, fingerling potato, niçoise olives, red onions, soft boiled egg served with lemon-honey balsamic vinaigrette

    small$7.50
    large$11.00
    Bistro Salad $11.00
    Romaine lettuce, tomato, red onions, cucumber, French baguette served with Provencal herbs dressing topped with parmesan cheese

    small$7.50
    large$11.00
    Summer In Paris $11
    Mix greens, strawberries, candied walnuts, red onions served with vanilla pomegranate vinaigrette dressing topped with goat cheese

    small$7.00
    large$11.00

    Les entrées



    Steak Frites $29.95
    A Duo of 4oz fillet mignon served with haricots verts, bordelaise sauce and French fries
    Canard Coq Au Vin $24.25
    Braised duck legs served with mushrooms carrots and red wine reduction
    Jarret d’agneau $26.25
    Braised Lamb shank with natural juices Bordeaux sauce served with baby carrots and spinach mashed potatoes
    Saumon Grillé $24.25
    Grilled Salmon fillet served with portobello mushrooms, grilled onions, grilled asparagus, avocado drizzled with balsamic lemon glaze
    Crevette et Coquille $26.25
    A combination of sautéed shrimp and scallops served over soft polenta spinach, bacon and a light tomato cream sauce
    Paulet au Blanc $19
    Oven roasted farm-raised chicken breast served with green beans, fingerling potatoes and garlic white wine sauce
    Boulliabaisse $31.00
    Fish, calamari, shrimp, scallops, mussels and clam served over a fresh fennel saffron scent fish broth

    Savory crepes



    Jambone-Fromage $12.25
    A single crepe stuffed with ham and melted provolone cheese served with a petite
    Saucisse et Lapin $17.95
    A single crepe served with rabbit roasted sausage, bell peppers over our home-made pesto sauce
    Mona Lisa $16.25
    A single Crepe stuffed with roasted chicken, bacon, mushrooms, sundried tomatoes, artichokes, spinach and Mornay sauce
    Beauf Bourguignon $18.25
    A single crepe stuffed with slow cook short ribs in a Bordelaise sauce, mushrooms, onion, and topped with provolone cheese
    Les Légumes $14.25
    A single crepe stuffed with roasted zucchini, yellow squash, mushrooms, sundried tomatoes, artichokes, spinach in a tomato basil sauce topped with crumble goat cheese
    Fruits de Mer $22.25
    A single crepe stuffed with roasted shrimp, calamari, scallops, mushrooms, spinach served over your choice of Mornay sauce or tomato parley sauce

    Sweet crepes



    Suzette $13.95
    A single crepe served with flambé Grand Marnier peaches topped with whipping cream
    Pomme a la mode $12.25
    A single crepe served with flambé cinnamon sugar apples
    Crème de la Crème $14.25
    A single crepe stuffed with Bavarian cream custard, fresh slices bananas, Chantilly cream topped with bruleé bananas served with sea salt caramel gelato on the side
    Cannoli $14.25
    A single crepe stuffed with chocolate chip ricotta impastata, Chantilly cream topped with chocolate chips served with pistachio gelato
    Monkey & Nuts $14.25
    A single crepe stuffed with Nutella, fresh slices bananas, figs, caramelized walnuts, Chantilly cream served with Nutella gelato
    Berry & Berry Nice $14.25
    A single crepe stuffed with honey mascarpone cream cheese fresh mix berries, Chantilly cream served with frutti di bosco gelato

    Brunch



    Canard et Waffles $16.25
    Buttermilk braised fried duck leg served with a waffle topped with apricot jam, bourbon orange syrup
    Steak Skillet $18.25
    Oven diced fillet mignon with country-fried potatoes, bell peppers, red onions, mushrooms, Bordeaux sauce topped with cheddar cheese and fried
    Filet & Eggs $18.25
    4oz fillet mignon with bordelaise sauce, three eggs cooked your way served with country fried potatoes and petite salad
    Les Légumes Quiche $12.25
    Pie crust baked with zucchini, yellow squash, sundried tomato, mushrooms, spinach, artichokes topped with gruyere cheese served with petit salad and a choice of soup du jour
    Egg Benedict $18.25
    A crispy butter-toasted English muffing served with smoked salmon, avocado slices , fresh dill, capers, poached eggs topped with home-made hollandaise sauce
    Oeuf Sandwich $12.25
    Croissant or Brioche stuffed with fried egg melted brie cheese served with a petite salad and country fried potatoes …………………….. add bacon $2.75
    French Toast $14.25
    Custard Brioche served with applewood bacon, country fried potatoes topped with bourbon maple syrup and apricot jam on the side
    Crepe Loraine $14.25
    A single crepe stuffed with ham, spinach caramelized onions over morney sauce topped with over easy egg
    French Brunch $15.25
    A combination of three eggs cooked your way, butter or chocolate croissant, bacon, country fried potatoes petite salad and a choice of coffee or hot tea (cappuccino, latte etc. etc. extra $1.50)

     

    OurRestaurant

    We are so proud of being for four consecutive years the best eating place in Naperville according with the city Award Program.


     
     
    • Staff was very nice. It’s the perfect place to have lunch or dinner with friends or someone special. Such a lovely romantic atmosphere and great food. Overall a wonderful experience.
      Carmine Bermejo
    • Delicious food in an intimate atmosphere with awesome service! Strongly recommend!
      Jackie Moran Bogie
    • The inside was so cute! The staff are wonderful and very attentive. Everything we ordered blew our minds. The food portions are large so take note you will bring home leftovers. The desserts were perfect, the creme brûlée was delicious! Anyway... Amazing place! We will definitely go again and bring more friends with us!
      Ludy Nam