2835 Showplace Dr. Ste. 103 Naperville (630) 357-1005
 

OurMenus

Les hors-Dóeuvre


Charcuterie Et Fromage
$18.3
A trio of artisan chesses and cured meats served with apricot jam, caramelized walnuts, fresh fruit and French baguette on the side
Coquille St Jacques
$16.3
Seared Scallops served with sautéed spinach, mashed potatoes and Grand Marnier butter sauce
Carpaccio
$16.0
Thinly beef slices served with arugula, tomato, and garlic truffle oil topped with parmesan cheese
Escargots
$12.0
Plate of six escargots served with herbs garlic butter and French baguette
Brie & Fig Tartines
$12.3
Slices of French baguette topped with apricot marmalade melted brie cheese and marinated figs in lemon and honey sprinkled with parmesan cheese
Moules & Frites
$16.3
Steamed mussels in white wine, garlic, parsley, fresh tomato over French
Polenta Fondue
$12.3
Soft corn meal topped with sautéed wild mushrooms, artichokes, truffle oil topped with parmesan cheese and French baguette on the side
Bacon Dates
$14.3
Dates wrap with panko crusted cream cheese, crispy bacon topped with apricot marmalade served with slices pears and mix greens drizzled with vanilla pomegranate dressing and parmesan cheese
Tuna Tower
$16.3
A trio of crispy wontons topped with mango relish and slices of seared tuna drizzled with balsamic reduction


Les soups – Les salades


Caprese salad
$12.0
Slices of fresh tomatoes, fresh mozzarella cheese, fresh basil leaves, red onions, topped with prosciutto and balsamic vinegar dressing
Wedge Salad
$10.0
Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese and house blue cheese dressing
Tropicale Salad
$11.0
Mix greens, duck bacon, mango, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
Soup du jour
$7.0
Onion Soup
$7.0
(Gratinée)
Nicoise
$11.0
Mix greens, grape tomatoes, haricot verts, fingerling potato, niçoise olives, red onions, soft boiled egg served with lemon-honey balsamic vinaigrette


small$7.5
large$11.0
Bistro Salad
$11.0
Romaine lettuce, tomato, red onions, cucumber, French baguette served with Provencal herbs dressing topped with parmesan cheese


small$7.5
large$11.0
Summer In Paris
$11.0
Mix greens, strawberries, candied walnuts, red onions served with vanilla pomegranate vinaigrette dressing topped with goat cheese


small$7.0
large$11.0


Les entrées


Steak Frites
$30.0
A Duo of 4oz fillet mignon served with haricots verts, bordelaise sauce and French fries
Canard Coq Au Vin
$24.3
Braised duck legs served with mushrooms carrots and red wine reduction
Jarret d’agneau
$26.3
Braised Lamb shank with natural juices Bordeaux sauce served with baby carrots and spinach mashed potatoes
Saumon Grillé
$24.3
Grilled Salmon fillet served with portobello mushrooms, grilled onions, grilled asparagus, avocado drizzled with balsamic lemon glaze
Crevette et Coquille
$26.3
A combination of sautéed shrimp and scallops served over soft polenta spinach, bacon and a light tomato cream sauce
Paulet au Blanc
$19.0
Oven roasted farm-raised chicken breast served with green beans, fingerling potatoes and garlic white wine sauce
Boulliabaisse
$31.0
Fish, calamari, shrimp, scallops, mussels and clam served over a fresh fennel saffron scent fish broth


Savory crepes


Jambone-Fromage
$12.3
A single crepe stuffed with ham and melted provolone cheese served with a petite
Saucisse et Lapin
$18.0
A single crepe served with rabbit roasted sausage, bell peppers over our home-made pesto sauce
Mona Lisa
$16.3
A single Crepe stuffed with roasted chicken, bacon, mushrooms, sundried tomatoes, artichokes, spinach and Mornay sauce
Beauf Bourguignon
$18.3
A single crepe stuffed with slow cook short ribs in a Bordelaise sauce, mushrooms, onion, and topped with provolone cheese
Les Légumes
$14.3
A single crepe stuffed with roasted zucchini, yellow squash, mushrooms, sundried tomatoes, artichokes, spinach in a tomato basil sauce topped with crumble goat cheese
Fruits de Mer
$22.3
A single crepe stuffed with roasted shrimp, calamari, scallops, mushrooms, spinach served over your choice of Mornay sauce or tomato parley sauce


Sweet crepes


Suzette
$14.0
A single crepe served with flambé Grand Marnier peaches topped with whipping cream
Pomme a la mode
$12.3
A single crepe served with flambé cinnamon sugar apples
Crème de la Crème
$14.3
A single crepe stuffed with Bavarian cream custard, fresh slices bananas, Chantilly cream topped with bruleé bananas served with sea salt caramel gelato on the side
Cannoli
$14.3
A single crepe stuffed with chocolate chip ricotta impastata, Chantilly cream topped with chocolate chips served with pistachio gelato
Monkey & Nuts
$14.3
A single crepe stuffed with Nutella, fresh slices bananas, figs, caramelized walnuts, Chantilly cream served with Nutella gelato
Berry & Berry Nice
$14.3
A single crepe stuffed with honey mascarpone cream cheese fresh mix berries, Chantilly cream served with frutti di bosco gelato


Brunch


Canard et Waffles
$16.3
Buttermilk braised fried duck leg served with a waffle topped with apricot jam, bourbon orange syrup
Steak Skillet
$18.3
Oven diced fillet mignon with country-fried potatoes, bell peppers, red onions, mushrooms, Bordeaux sauce topped with cheddar cheese and fried
Filet & Eggs
$18.3
4oz fillet mignon with bordelaise sauce, three eggs cooked your way served with country fried potatoes and petite salad
Les Légumes Quiche
$12.3
Pie crust baked with zucchini, yellow squash, sundried tomato, mushrooms, spinach, artichokes topped with gruyere cheese served with petit salad and a choice of soup du jour
Egg Benedict
$18.3
A crispy butter-toasted English muffing served with smoked salmon, avocado slices , fresh dill, capers, poached eggs topped with home-made hollandaise sauce
Oeuf Sandwich
$12.3
Croissant or Brioche stuffed with fried egg melted brie cheese served with a petite salad and country fried potatoes …………………….. add bacon $2.75
French Toast
$14.3
Custard Brioche served with applewood bacon, country fried potatoes topped with bourbon maple syrup and apricot jam on the side
Crepe Loraine
$14.3
A single crepe stuffed with ham, spinach caramelized onions over morney sauce topped with over easy egg
French Brunch
$15.3
A combination of three eggs cooked your way, butter or chocolate croissant, bacon, country fried potatoes petite salad and a choice of coffee or hot tea (cappuccino, latte etc. etc. extra $1.50)


 

OurRestaurant

We are so proud of being for four consecutive years the best eating place in Naperville according with the city Award Program.


 
 

  • Staff was very nice. It’s the perfect place to have lunch or dinner with friends or someone special. Such a lovely romantic atmosphere and great food. Overall a wonderful experience.

    Carmine Bermejo

  • Delicious food in an intimate atmosphere with awesome service! Strongly recommend!

    Jackie Moran Bogie

  • The inside was so cute! The staff are wonderful and very attentive. Everything we ordered blew our minds. The food portions are large so take note you will bring home leftovers. The desserts were perfect, the creme brûlée was delicious! Anyway… Amazing place! We will definitely go again and bring more friends with us!

    Ludy Nam